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Archive papers from J.A.R.
publication date: Apr 1, 2009
Prior to the launch of JAAS, articles refering to hive products were published in
Journal of Apicultural Research (JAR). To save you searching through all our back issues of JAR we have collected the abstracts form the past two years and catalogued them below. The table is compliled in chronological order with the most recent articles first. These titles have been extracted from Journal of Apicultural Research Vol. 47, and Vol. 46 (2008 and 2007 respecively). There are also many more Related Articles to be found at the bottom of each page of abstracts. However, some of these links are only available to JAAS subscribers. Title | Authors | Volume | Edition | Start page | Antimicrobial activity of honey produced by stingless honey bees | Hiromi Kimoto-Nira and Kazuhiro Amano | 47 | 4 | 325 | The antimicrobial action of propolis on human saliva. | Cinthia Coelho Simões, Danilo Barral de Araújo, Renato Delmondez de Castro, Roberto Paulo Coréia de Araújo | 47 | 4 | 323 | Fungicidal potential of different Iranian honeys against some pathogenic Candida species | Ali Reza Khosravi, Hojjatollah Shokri, Farzad Katiraee, Tahereh Ziglari, Mohammad Forsi | 47 | 4 | 256 | An investigation into the wound healing potential of Welsh honeys. | Rose A Cooper, Emma-Jane Wheat, Neil F Burton. | 47 | 4 | 251 | Pollen composition and standardisation of analytical methods | Maria G R Campos, Stefan Bogdanov, Ligia Bicudo de Almeida-Muradian, Teresa Szczesna, Yanina Mancebo, Christian Frigerio and Francisco Ferreira | 47 | 2 | 154 | Inhibitory activity of monofloral and multifloral honeys against bacterial pathogens. | Joan J. Gallardo-Chacón, Montserrat Caselles, Maria Izquierdo and Núria Rius. | 47 | 2 | 131 | Chemometric tools for the characterisation of honey produced in La Pampa, Argentina, from their elemental content, using inductively coupled plasma optical emission spectrometry (ICP-OES) | José M Camiña, Miguel A Cantarelli, Valeria A Lozano. María S Boeris, María E Irimia, Raúl A Gil and Eduardo J Marchevsky | 47 | 2 | 102 | Brazilian honey samples evaluated by physical-chemical and carbon isotope ratio analysis. | Gilberto J. Padovan, Luciana P. Rodrigues, David De Jong, Rosa M.D. Fávaro, Cristina E. Ykosawa, Júlio S. Marchini. | 47 | 1 | 87 | The content of essential and toxic elements in Croatian propolis samples and their tinctures. | Josipa Cvek, Marica Medic-Saric, Dubravka Vitali, Irena Vedrina-Dragojevic, Zdenko Smit and Sinisa Tomic. | 47 | 1 | 35 | Minerals in honey: environmental, geographical and botanical aspects. | Stefan Bogdanov, Max Haldimann, Werner Luginbühl and Peter Gallmann | 46 | 4 | 269 | Using 20% honey solution eye drops in patients with dry eye syndrome. | Jurate Jankauskiene, Dalia Jarushaitiene, Violeta Cheksteryte and Jurgis Rachys | 46 | 4 | 232 | Honeys of Sardinia (Italy) | Ignazio Floris, Alberto Satta, Luca Ruiu | 46 | 3 | 198 | Quantitative determination of trans-10- Hydroxy-2-Decenoic Acid (10-HDA) in Brazilian royal jelly and commercial products containing royal jelly | Celira Caparica-Santos and Maria Cristina Marcucci | 46 | 3 | 149 | MRJP9, an ancient protein of the honeybee MRJP family with non-nutritional function | Stefan Albert and Jaroslav Klaudiny | 46 | 2 | 99 | Inhibitory effect of bee venom against ultraviolet B induced MMP-1 and MMP-3 in human dermal fibroblasts | SangMi Han, KwangGill Lee, JooHong Yeo, HaeYong Kweon, SoonOk Woo, ManYoung Lee, HaJu Baek and KwanKyu Park | 46 | 2 | 94 | Comparative analysis of the effects of different storage conditions on major royal jelly proteins | Jian-ke Li, Ting Wang, and Wen-jun Peng | 46 | 2 | 73 | High quality bee products are important to agriculture: why, and what needs to be done | Peter G Kevan, Dan Eisikowitch, Wanja Kinuthia, Peter Martin, E C Mussen, Uma Partap, O R Taylor, Vernon G Thomas, R W Thorp, Carlos H Vergara and Kimberly Winter | 46 | 1 | 59 | Effects of heating and storage on hydroxy methylfurfural and diastase activity of different Turkish honeys | Nuray Sahinler | 46 | 1 | 34 | Characterisation of honey from different regions of the Province of Buenos Aires, Argentina | N H Malacalza, M C Mouteira, B Baldi,C E Lupano | 46 | 1 | 8 |
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